One of our clients in Kuta, The Naked Tiger Bali, isn’t your average “same-same” restaurant. It’s bold, cheeky, and full of flavor that bites back — just the way Chef Will Clintan likes it. Born in Indonesia, raised in Australia, and trained across top kitchens (yep, including Sisterfields), Chef Will brings the best of both worlds to your plate — Aussie discipline meets Bali soul.
Think Lobster Tom Yum Noodles that pack a punch, Pork Belly Bao Buns that melt faster than your Bali ice cube, and a Char Siu Pork Belly worth breaking every diet for. Everything’s made from scratch, no shortcuts, no nonsense.
And when it’s time for a drink, skip the basic mojito — grab a Deep Jungle cocktail instead. It’s tropical, punchy, and about as refreshing as a dip in Seminyak surf (minus the sand in awkward places).
Right in the heart of Kuta Square, The Naked Tiger is where you go when you want real food, good vibes, and maybe just one too many cocktails.
📍 The Naked Tiger Bali
Pertokoan Kuta Square, Jl. Bakung Sari No.13 Blok D12, Kuta, Bali
Tag : The Naked Tiger Bali, best restaurant in Kuta, Chef Will Clintan, Asian fusion Bali, Bali cocktails, where to eat in Kuta, Rucira & Co client.