Eray Yigit, International Operations-District Manager Espressolab
Spotted by Rucira as one to watch in Bali’s evolving coffee scene, Espressolab continues its global expansion. Known for consistent quality across markets, the brand recently earned a place among “The World’s 100 Best Coffee Shops 2026,” as announced by CoffeeFest Madrid.
Marking its first location in Bali, the new Canggu store brings Espressolab’s approach to specialty coffee and sustainability. At the same time, it steps into one of the island’s most vibrant neighborhoods.
Founded in 2014 at Istanbul Bilgi University, Espressolab began with a clear mission: Introduce Specialty Coffee to a Wider Audience. Over time, it grew into something bigger and shaped a culture around coffee. Today, the brand operates over 400 stores across multiple continents.
More Than Coffee:
A Space Rooted in Community, Sustainability, and Experience
The Bali store stays true to Espressolab’s DNA, where coffee goes beyond being served and becomes an experience. Every cup reflects its origin, as the team sources beans transparently and brews them with intention. As a pet-friendly coffeeshop, the Canggu space embraces Bali’s relaxed rhythm. Meanwhile, it also shows a deeper commitment to animal welfare.
Espressolab Bali
This philosophy connects with Espressolab’s broader initiatives, including the Stray Animal Care Center developed with Beyoğlu Municipality. Through this project, the brand improves shelter capacity, medical care, and rehabilitation for stray animals. As a result, the pet-friendly concept in Bali feels like a natural extension of its values.
Sustainability remains at the core of everything. From farm to cup, Espressolab supports fair trade and builds long-term partnerships with producers. In addition, the brand uses recyclable packaging, reduces waste, and maintains a transparent supply chain.
World-Renowned Chefs Collaborating with Espressolab
Beyond coffee, Espressolab Bali expands into a full all-day experience. It serves handmade sandwiches, gourmet pizzas, and signature cakes and desserts. Moreover, the brand collaborates with internationally renowned chefs to shape its menu. Chefs like Antonio Bachour, Bernardo Constantino, and Defne Berk contribute to a bakery selection. This selection pairs seamlessly with each coffee offering.
Antonio Bachour collaborating with Espressolab
Now in Bali, Espressolab invites locals, travelers, and coffee lovers, furry companions included. It’s less about just grabbing coffee, more about being part of something shared. One more stop to keep in mind on your next Canggu coffee run.
Espressolab Bali
Jl. Raya Semat No.5, Canggu, Bali